This is a blog post on how to make vegan stock cubes from scratch at home. Stock cubes are great to have in the freezer as add flavor to dishes. This is a vegan-friendly and gluten-free recipe. It is a great way to store vegetables that are freshly harvested when they are available in abundance. … Read more
This is a blog on Milo nuggets homemade. Milo nuggets are sweet snacks a bit like Maltesers. It is a more intense version of drinking Milo. A taste of crunchy chocolate melts in your mouth. I have not long ago discovered Milo nuggets in which I actually got some but I much prefer this homemade … Read more
This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making Char Kuey Teow at home. It is a street food commonly sold in hawkers’ stalls in open markets and food courts. In Malaysia, it … Read more
This is a blog post on how to make Malaysian Hokkien (KL version) noodles. KL stands for Kuala Lumpur is where this noodle dish is made popular. I remember growing up eating these street stall vendors as a midnight snack or late-night dinner. It is still quite popular due to its smokey flavor with fried … Read more
