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Prawn and samphire stir fry

Prawn and samphire stir fry

Kar-Ling
How to cook samphire and prawn stir fry
Prep Time 20 mins
Cook Time 10 mins
Course lunch, Main Course
Cuisine asian, Chinese
Servings 3 people

Equipment

  • wok or frying pan

Ingredients
  

  • 90 grams samphire
  • 150 grams cooked or raw prawns
  • 3 cloves garlic finely chopped
  • 3 stalks spring onion
  • 1 tbsp cooking oil
  • half lemon (juice only)

Instructions
 

Prepare the stir fry ingredients

  • As cooking a stir fry doesn't take long. do prepare ahead of the ingredients. Chopped finely the garlic. Slice the spring onions thinly separate the white parts and the green parts. Defrost the prawns well ahead of time. Wash the samphire.

Cooking the stir fry

  • In a wok or frying pan on medium to high. Heat up the wok till it is hot where it starts to smoke a little. Then add the cooking oil. Add the white part of the chopped spring onion and the minced garlic. Fry till it is fragrant this will take about 2 minutes. Then add the samphire and then the prawns. If using cooked prawns add them later. Once the samphire starts to wilt add the lemon juice and turn off the stove. It is now ready to serve.
Keyword prawn, samphire, stir fry