Here is a classic chocolate brownie recipe using dark chocolate. Pecans and white chocolate as toppings.
Cuisine: American, Modern European
Keyword: brownie, chocolate, chocolate recipe
90grmsflourall purpose/ plain
2tspchocolate/ cocoa powder
200grms dark cooking chocolate
150grmsbutterunsalted, reserve some to butter pan
80 grms white chocolate
100grmssoft brown sugar
baking parchment to line 9 inch pan round or square
Heat up the oven to 180 degrees (fan assisted). Prepare the brownie pan in asquare or round tin. About 20 cm in square. Then line it with baking parchmentpaper leaving about 5 cm of extra length around the pan.Cut the dark chocolate and butter into small squares and pieces. Melt themover in a double boil pan. By putting the chocolate and butter in a pyrex boilmelt it over pot of simmering water. Take the dark chocolate mixture out just aswhen most of the chocolate are melted as the heat in the chocolates will continuemelting. Even when taken away from the simmer pot of water.
Beat the eggs together add the eggs to the dark chocolate mixture. Add thesugars soft brown sugar and caster sugar. Mix well.
Then sift the flour, chocolate powder, baking powder and salt together. Add thesifted powders with the dark chocolate mixture. Mix well
Chop the pecans and the white chocolate into small squares about 1 cm. Addthem to the chocolate mixture. Mix well or lay them on top of the mixture whenit is in the brownie pan. Pour the mixture in the brownie pan. Cook for at least25 minutes.