homemade strawberry ice cream
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Strawberry ice cream

Homemade strawberry ice cream using fresh cream and strawberries.
Prep Time10 mins
churning time30 mins
Course: Dessert
Cuisine: Modern European
Keyword: dessert, ice cream, strawberry
Servings: 4 people
Calories: 130kcal
Cost: £3.00



  • 350 grams fresh strawberries
  • 80 grams caster sugar
  • 1 tsp lemon or lime juice
  • 100 mls double cream


  • Wash and peel off any remaining green leaves off the strawberries.
    Purée the strawberries until smooth, add all of the remaining ingredients. Pour the mixture into the freezer bowl with the paddle running. Allow the mixture to churn until desired consistency is achieved.