Go Back
yee sang

Yee sang

How to mae this chinese new year festive dish
Prep Time 40 mins
Cook Time 0 mins
Course Appetizer
Cuisine Chinese


  • big flat serving dish
  • vegetable grater


  • half medium pomelo
  • half medium white radish (daikon)
  • 1 medium carrot
  • 3 tbsp chopped coriander
  • 100 grams smoked salmon
  • 1 tbsp sesame seeds toasted
  • half tsp five spice powder

Homemade fried taro strips

  • 1 small taro peeled and cut into strips
  • some green and red colouring to colour the taro
  • 1 tbsp cooking oil for frying
  • 5-10 wonton skins cut into small pieces


  • 1 tbsp sesame oil
  • 1 tbsp plum sauce
  • 1 juice of lime


Prepare and cook the fried taro

  • after peeling and cutting the taro into strips. Seperate them into two bowls and add red and green colour in each of them. Then fried them seperately over hot oil. At the same time fry the cut up wonton skins. Drain them over kitchen paper.

Perepare the yee sang salad

  • Peel and grate the ingredients like daikon, carrot. Seperate the peeled pomelo. arrange them on the big serving dish. Arrange the rest of the ingredients around the dish. Then add the salad dressing. When ready have the guests around the dish with their chopsticks mixed and serve into small plates individually.
Keyword celebration