‘Blauwschokker’ pea mangetout growing and harvesting

Blauwschokker flower

I have eaten mangetout raw till I started growing pea mangetout ‘Blauwschokker’ in my garden. In the past, I have cook lots of mangetout in stir-fries and just boil them. This is a different variety from the supermarket or shop bought ones. They are blue in colour when ripe. The flowers look good as well … Read more