This is a blog on Milo nuggets homemade. Milo nuggets are sweet snacks a bit like Maltesers. It is a more intense version of drinking Milo. A taste of crunchy chocolate melts in your mouth. I have not long ago discovered Milo nuggets in which I actually got some but I much prefer this homemade … Read more
This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making Char Kuey Teow at home. It is a street food commonly sold in hawkers’ stalls in open markets and food courts. In Malaysia, it … Read more
This is a blog post on how to make Malaysian Hokkien (KL version) noodles. KL stands for Kuala Lumpur is where this noodle dish is made popular. I remember growing up eating these street stall vendors as a midnight snack or late-night dinner. It is still quite popular due to its smokey flavor with fried … Read more
this is a blog post on making chicken satay homemade at home. Satay is a Malay word for a barbecue or rather meat on skewers cooked over charcoal. Even in the tropics where the weather is hot and humid all year round we do like to eat satay. As satay is no ordinary barbecue, it … Read more
This is a blog post on how to make kerisik (grated roasted coconut paste) at home. Kerisik is an ingredient rather than a recipe itself use to enhance the flavors of Currys. In southeast Asia notably in Malaysia, Singapore, and Indonesia it is possible to buy kerisik ready-made from supermarkets. Just by roasting the grated … Read more
This is a blog post on sweet potato leaves with crab meat cococnut. Since last year I have been growing sweet potato leaves. Here is the blog post on how to grow and harvest sweet potato leaves. I live in the UK so the only way to eat fresh sweet potato leaves is to grow … Read more
This is a blog post on natural printing with horse chestnut. Horse chestnuts commonly known as conkers are easily seen in parks in the UK and elsewhere. I use the leaves for natural printing as it is easily available starting from spring right to autumn. One doesn’t have to pluck the leaves and flowers of … Read more
