This is a blog post on natural printing on silk fabric. This blog post will go into where to buy silk fabric if you base in the UK. The links on how to do natural printing on silk fabric. Then finally the factors to consider if one is keen to pursue natural printing using silk … Read more
This is a blog post on sourdough bread-making at home. Sourdough bread has been headlined lately on social media in recent times and years. This is because sourdough bread is made from all-natural fermented yeast not from manufactured yeast found in ordinary bread. I am no expert in baking sourdough bread. But I have learned … Read more
This blog post is on growing and harvesting Kailan. Kailan is also known as Chinese kale, Gai lan ( 芥兰) Kailaan. It is a family of brassica. The taste is similar to broccoli. For me personally, it is different from kale. For one the leaves are much smoother than kale. Also, it is less of … Read more
This blog post is on growing and harvesting lemon balm. Lemon balm is very easy to grow at home. It is almost like growing a weed. But it is a useful weed to have in the garden. Mainly because of the properties that the lemon balm contains that are great in natural healing. The benefit … Read more
This is a blog post on how to make vegan stock cubes from scratch at home. Stock cubes are great to have in the freezer as add flavor to dishes. This is a vegan-friendly and gluten-free recipe. It is a great way to store vegetables that are freshly harvested when they are available in abundance. … Read more
This is a blog on Milo nuggets homemade. Milo nuggets are sweet snacks a bit like Maltesers. It is a more intense version of drinking Milo. A taste of crunchy chocolate melts in your mouth. I have not long ago discovered Milo nuggets in which I actually got some but I much prefer this homemade … Read more
This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making Char Kuey Teow at home. It is a street food commonly sold in hawkers’ stalls in open markets and food courts. In Malaysia, it … Read more
