This is a blog post about cooking Nasi lemak (Malaysian coconut spicy rice) at home. Nasi lemak is a dish with origins from Malaysia. Its translation into English means Fat rice probably due to its coconut milk content in the rice. It is a classic […]

This is a blog post on how to make Chinese soup dumplings. It is also known as xiaolongbao (小笼包) This is basically dumplings with soup inside. It’s best to serve it as it’s cook. As the skin might break or the dumpling skin will harden up. […]

This is a blog post on making background for photography. I would focus mainly on food photography as I blog about recipes quite regularly. It’s been slightly more than 2 years I have been blogging. I would say I am expert at blogging nor I […]

This blog post is about fabric dyeing with turmeric. Turmeric has got great potential to produce an incredibly strong yellow colour. Not just only good for you, eating wise. However, before I carry on I would say that this strong colour does not last forever. […]

This is a blog post on how to make bean curd skin rolls recipe. Bean curd roll is made from bean curd skin. It is also known as tofu skin. This bean curd skin can either be made at home from fresh soy milk or […]

This is a blog post on how to extract blue dye from woad plants. Once one knows how to extract blue dye from woad you will be able to use for fabric dyeing. Not too long ago I wrote a blog post on how to […]

This is a bog post on making Assam laksa (Malaysian fish soup noodle) at home. Assam laksa which means soup noodles is a fish soup noodle that has got strong flavors. In order to make these strong flavors and to balance them a few key […]