This is a blog post on how to make soybean pudding (tau foo fah) at home. It is also known as doufu hua ( 豆腐花) (tau foo fah) pudding. A classic ancient Chinese pudding. It is a bit like an Asian equivalent of the Italian […]

This is a blog post on fabric dyeing with mangosteen. What exactly is mangosteen? Mangosteen is an exotic tropical fruit that is only can be grown in the tropics. Here is more information on mangosteen. There isn’t much on the internet written about it for […]

This blog post is on how to make purple potato gnocchi. I have harvested some purple vitelotte potatoes in the garden last autumn. I have tried baking, slicing, and boiling these potatoes and so far the best way to eat these potatoes is making them […]

This is a blog post on making kek lapis which simply means layered cake. This cake is not difficult to make but it takes time and patience. I am no expert it is my first time making it. I got the inspiration to make this […]

This is a blog post on fresh coconut how to open and grate. After cooking lots of Malaysian food I would just love to use fresh coconut milk to make some of those recipes. The reason is that it taste so much more superior than […]

This is.a blog post on making kuih lapis. Kuih lapis means layered Malay cake. Kuih lapis is normally seen in street food or a stall in a morning wet or night market. It is a kuih love by the young and old. As a child […]

This is a blog post on growing and harvesting thyme at home. Thyme is a herb that grows annually thas is easy to grow. There are a few varieties of it. Thyme is commonly used to flavor roast chicken. It is also great to use […]