This is a blog post on making Cantonese-style mooncakes homemade in the comfort of your own home. Mooncake is also known as 月饼 (Yue bing) in Chinese. It normally serves during the mid-Autumn festival. It dates almost 3,000 years ago to this celebration of the Mooncake festival. there are many different variations of mooncake but … Read more
This is a blog post on making mini apple clafoutis. It’s September and it’s apple harvest time. It is a great recipe to celebrate apples and make something out of apples. This recipe is adapted and translated from Montersino’s original recipe. Montersino from what I know is a celebrated TV chef in Italy. It is … Read more
Here is a blog post on making sausage rolls at home. They taste so much better than shop bought ones. Of you can good organic ready-made ones nowadays but they cost just so much. They are a great hit at parties for the young or old. There are very easy to make as well. All … Read more
Here is a recipe and review on making a lemon drizzle cake. Lemon drizzle cake is a very British classic cake. This recipe uses not only lemon drizzle but lemon curd, buttercream and fondant icing. A great cake for that special occasion. be it a wedding or a birthday. This recipe is only one-tier cake. … Read more
This is a blog post on making macaroons at home. Macaroons are a lovely French dessert that has its reputation for being quite tricky to make. However, once you get the hang of making macaroons (like most baking and cooking skill), it becomes quite easy. I must admit that it took me a while to … Read more
This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this Chinese New Year festive season. By sharing this recipe as the pastry base can be use to make all sorts of tart desserts. I will … Read more
