this is a blog post on making chicken satay homemade at home. Satay is a Malay word for a barbecue or rather meat on skewers cooked over charcoal. Even in the tropics where the weather is hot and humid all year round we do like to eat satay. As satay is no ordinary barbecue, it … Read more
This is a blog post on how to make kerisik (grated roasted coconut paste) at home. Kerisik is an ingredient rather than a recipe itself use to enhance the flavors of Currys. In southeast Asia notably in Malaysia, Singapore, and Indonesia it is possible to buy kerisik ready-made from supermarkets. Just by roasting the grated … Read more
This is a blog post on sweet potato leaves with crab meat cococnut. Since last year I have been growing sweet potato leaves. Here is the blog post on how to grow and harvest sweet potato leaves. I live in the UK so the only way to eat fresh sweet potato leaves is to grow … Read more
This is a blog post on natural printing with horse chestnut. Horse chestnuts commonly known as conkers are easily seen in parks in the UK and elsewhere. I use the leaves for natural printing as it is easily available starting from spring right to autumn. One doesn’t have to pluck the leaves and flowers of … Read more
This is a blog post on how to make homemade chili oil. Chilli oil is used not only in Chinese cuisine but also in ma y other types of cuisines like Italian. While it is possible to buy ready-made chili oil from shops, homemade versions are definitely more superior to shop-bought ones. This is because … Read more
