this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings. Homemade Lamb Samosa […]

This is a blog post on growing and harvesting Pandan (Vanilla Grass) leaves. Pandas leaves or Vanilla grass grows well in tropical countries. The leaves are used a lot in South East Asian cuisines. From main courses to desserts. It’s a natural green leave vanilla […]

This is a blog post on how sewing jeans/ pants opening at home. It is not as hard to sew as it looks. When I first start to sew it always wonders me how one can make this kind of opening. It is commonly seen […]

This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert things. With its vivid purple color, it has gained popularity on social media […]

This is a blog post on growing and harvesting Mizuna greens. Mizuna greens are Japanese mustard greens. It is also known as Spider mustard. It has got distinctive rosette heads with dissected branches of leaves. There is also another version of Mizuna which has got […]

This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled […]

This is a blog post on growing and harvesting water spinach. Water spinach also known as Kangkung in Malay, morning glory and Ung Choi / Choy in Chinese is actually a weed that grows well in swampy land in South East Asia. it is available […]