This blog post is on how to bake pineapple buns (Hong Kong bakery style). Also known as bolo buns (港式菠萝包). It doesn’t contain any pineapples. Some recipes use Roux which is basically a thickening sauce. I have omitted the roux in making milk buns base and just all the ingredients together. These pineapple buns are … Read more
Here is a blog post on making sausage rolls at home. They taste so much better than shop bought ones. Of you can good organic ready-made ones nowadays but they cost just so much. They are a great hit at parties for the young or old. There are very easy to make as well. All … Read more
How to make and ice cupcakes. Cupcakes are a great for children’s party, especially under 5’s year olds party. Especially when it’s got icing on top children at that age group just love it. Mind you not as much as the cake it self as after they have the icing the cake is forgotten. So … Read more
Here is a recipe and review on making a lemon drizzle cake. Lemon drizzle cake is a very British classic cake. This recipe uses not only lemon drizzle but lemon curd, buttercream and fondant icing. A great cake for that special occasion. be it a wedding or a birthday. This recipe is only one-tier cake. … Read more
This is a recipe to cook baked cassava cake. It is a classic Southeast Asian dessert as cassava is native/ grown in that part of the world. Also known in Malay as Kuih Bingka Ubi Kayu. However, nowadays frozen or fresh cassava is available to buy from Asian or Turkish grocers especially in big cities … Read more
This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this Chinese New Year festive season. By sharing this recipe as the pastry base can be use to make all sorts of tart desserts. I will … Read more
Here is a recipe for chocolate brownie that I have made today. It’s winter now the daylight hours are short. I like nothing better just sit on the sofa and have some chocolate brownie. so bad for you but tastes sooo good. Recipe makes about 12-16 pieces (depends on how big one cuts them). Ingredients … Read more
