This is a blog post on making Cantonese-style mooncakes homemade in the comfort of your own home. Mooncake is also known as 月饼 (Yue bing) in Chinese. It normally serves during the mid-Autumn festival. It dates almost 3,000 years ago to this celebration of the Mooncake festival. there are many different variations of mooncake but … Read more
This is blog post on making Chinese spicy hotpot (麻辣火锅 málà hǔoguō）home cook recipe. It originates from Sichuan province in China. I just find the flavors are just perfect as a winter warmer. Especially when one just needs a bit of warmth and spice in the cold weather. It’s cheese fondue Asian style. It is … Read more
This is a blog post on how to make Char siu (Chinese BBQ pork) at home. it is a honey/ sugar glazed pork marinate that is seen nowadays in Chinese Restaurants. Once cooked serve with sliced chilli or sweet sauce accompanied with boiled rice. Also with some leafy greens like pak choi. Leftovers can be … Read more
