Hong Kong style Buns (菠蘿包, bolo bao in Cantonese)
This is a blog post on how to make Hong Kong style buns ((菠蘿包, bolo bao in Cantonese). Also called pineapple buns as the top crust resembles a pineapple. Is actually a style of buns found in Hong Kong bakeries. It’s basically a sweet bun with a layer of baked custard bun on top. I found inspiration […]
Hong Kong style Buns (菠蘿包, bolo bao in Cantonese) Read More »