offal Archives - Makergardener

Paru Berlado (Fiery spicy lung) home cooking

This is a recipe on how to cook paru berlado (fiery spicy lung). It is a classic Malaysian Malay dish commonly found in street stalls. It serves as a side dish or in nasi kerabu. The lung is a cheap cut of offal to buy but it is not easy to find. I use a […]

Pig intestines cleaning and preparing

3 Comments / Recipes / Kar-Ling

This blog post is on pig intestines cleaning and preparing. If you find the idea of touching or smelling intestines revolting as some do just don’t read this post. If you like eating sausages guess where some of the casing comes from. For some who would like to eat this kind of offal read on.

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