otak otak

Otak otak (Nyonya fish custard)

This is a blog post on making otak otak (Nyonya fish custard) at home). Nyonya cuisine is part of Malaysian dishes from Chinese descendants that settled in Malaysia a few hundred years ago. This dish has a mixture of sambal, mixed with sambal and eggs. Then it is either baked or steamed to cook it. […]

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