This is a blog post on fabric dyeing with mangosteen. What exactly is mangosteen? Mangosteen is an exotic tropical fruit that is only can be grown in the tropics. Here is more information on mangosteen. There isn’t much on the internet written about it for the use of fabric dyeing. I only discover its properties … Read more
This blog post is on how to make purple potato gnocchi. I have harvested some purple vitelotte potatoes in the garden last autumn. I have tried baking, slicing, and boiling these potatoes and so far the best way to eat these potatoes is making them into gnocchi. Here are some tips on growing this variety … Read more
This is a blog post on making kek lapis which simply means layered cake. This cake is not difficult to make but it takes time and patience. I am no expert it is my first time making it. I got the inspiration to make this cake as I was busy drooling over kek lapis that … Read more
This is a blog post on fresh coconut how to open and grate. After cooking lots of Malaysian food I would just love to use fresh coconut milk to make some of those recipes. The reason is that it taste so much more superior than the ones from tin. It has has no preservatives and … Read more
This is.a blog post on making kuih lapis. Kuih lapis means layered Malay cake. Kuih lapis is normally seen in street food or a stall in a morning wet or night market. It is a kuih love by the young and old. As a child I remember trying to peel off the layers one by … Read more
