This is a blog post on growing and harvesting Choy sum. Choy sum is a leafy green vegetable that shares similarities with Pak Choy. The stems are much tougher and it grows much taller than Pak Choy. Choy sum is a green leafy vegetable commonly used in Chinese dishes. Here in the UK, they are … Read more
This is a blog post cooking Nasi Kerabu at home. Nasi Kerabu is a Malaysian dish that has Malay origin which mainly consists of blue color rice, salted egg, fried fish/ prawn crackers, raw salad, sambal, and sometimes fried fish chicken, or fish. This combination of flavors makes an appetizing Southeast Asian dish. It is … Read more
This is a blog post on how to make Kek Lumut Sarawak (Green moss Sarawak cake). I got the inspiration to make this cake after looking at this yummy cake sold on Facebook groups. It is rather pricey for some simple ingredients that I got at home. therefore I decided to make it myself instead. … Read more
This blog post is about growing and harvesting coreopsis. Coreopsis is annual or can be a perennial depending on the variety of flowering plants. mostly are grown as annuals. As I love fabric dyeing so I tend to grow plants that be of use for natural dyeing or printing. The leaves yield nice strong yellow … Read more
