This is a blog post on how to make crispy seaweed crackers at home. This is a deep-fried snack that is popular during the Chinese New Year season. It is eaten with other types of Chinese New Years’ cookies like Kuih Kapit (egg rolls), Kuih Loyang ( Rose/ Honeycomb) cookies, Pineapple Tarts, and many more. … Read more
This is a blog post on how to cook lodeh sayur. It is a Malay dish with Indonesian origins that simply means vegetarian stew curry cooked in coconut milk. It mainly consists of local ingredients. Living in the UK means a compromise of ingredients but most spices are easily obtainable from Asian grocers or supermarkets. … Read more
This is a blog post on growing and harvesting Wong Bok cabbage at home. Tips and tricks from sowing to harvesting them. Wong Bok is a lesser-known Chinese leaf than Pak choi. It is also known as Chinese cabbage. there are many varieties of them. The ones I grew don’t resemble much of what you … Read more
