This is a blog post on growing and harvesting Pandan (Vanilla Grass) leaves. Pandas leaves or Vanilla grass grows well in tropical countries. The leaves are used a lot in South East Asian cuisines. From main courses to desserts. It’s a natural green leave vanilla […]

This is a blog post on growing and harvesting Mizuna greens. Mizuna greens are Japanese mustard greens. It is also known as Spider mustard. It has got distinctive rosette heads with dissected branches of leaves. There is also another version of Mizuna which has got […]

This is a blog post on growing and harvesting water spinach. Water spinach also known as Kangkung in Malay, morning glory and Ung Choi / Choy in Chinese is actually a weed that grows well in swampy land in South East Asia. it is available […]

This is a blog post on how to grow and harvest Vietnamese Coriander. Vietnamese coriander is a herb that is used in some South Asian cooking. Now with the current pandemic, supplies chains are broken it is ever important to have this herb in the […]

This is a blog post on growing and harvesting blackcurrants. Blackcurrants are soft fruits which have got a tart like a flavour. The dark purple berries and are rich in Vitamin C. It is available in supermarkets during the seasonal times around June. Black currant […]

This blog post is on growing and harvesting corn lamb lettuce. It is also called as corn lettuce or lamb lettuce. simply because the size and the shape of the leaves resemble of lamb’s tongue. Corn lamb lettuce is an easy to grow lettuce that […]

This blog post is about growing and harvesting mashua. Mashua is a tuber-like an oca tuber. It’s scientific name is Tropaeolum tuberosum. It has origins from the Andes. The Andes climate has similar to the UK, therefore, it is suitable to grow in overcast misty […]