Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Yee sang classic home made recipe

This a recipe on making the classic Yee sang a Southeast Asian Chinese New Year starter dish. It’s not available elsewhere but Malaysia and Singapore. It has origins of Nyonya influences a bit like Kuih Kapit which has revolved over the years.

Yee sang it means raw fish. It also means a joyful spiritual time for the new year. It’s a get-together starter dish during the festive Chinese New Year season. Besides fish, the rest of the ingredients are all vegan-based. I use smoked salmon as it is so much easier to get hold off compared to fresh raw fish. It is possible to use raw sashimi fish-like salmon instead. However, the sashimi fish is sliced much thicker than the traditional yee sang.

yee sang

Yee sang classic home made recipe

Recipe makes about 4 persons.

Equipment

  • big flat serving dish
  • vegetable grater

Yee sang Ingredients

  • half medium pomelo
  • half medium white radish (daikon)
  • 1 medium carrot
  • 3 tbsp chopped coriander
  • 100 grams smoked salmon
  • 1 tbsp sesame seeds toasted
  • half tsp five spice powder

Homemade fried taro strips

  • 1 small taro peeled and cut into strips
  • some green and red colouring to colour the taro
  • 1 tbsp cooking oil for frying
  • 5-10 wonton skins cut into small pieces

Dressing

  • 1 tbsp sesame oil
  • One tbsp plum sauce
  • 1 juice of lime

Instructions

Prepare and cook the fried taro

  • after peeling and cutting the taro into strips. Seperate them into two bowls and add red and green colour in each of them. Then fried them seperately over hot oil. At the same time fry the cut up wonton skins. Drain them over kitchen paper.
yee sang home made

Perepare the yee sang salad

  • Peel and grate the ingredients like daikon, carrot. Seperate the peeled pomelo. arrange them on the big serving dish. Arrange the rest of the ingredients around the dish. Then add the salad dressing. When ready have the guests around the dish with their chopsticks mixed and serve into small plates individually.
yee sang

Yee sang

How to mae this chinese new year festive dish
Prep Time 40 mins
Cook Time 0 mins
Course Appetizer
Cuisine Chinese

Equipment

  • big flat serving dish
  • vegetable grater

Ingredients
  

  • half medium pomelo
  • half medium white radish (daikon)
  • 1 medium carrot
  • 3 tbsp chopped coriander
  • 100 grams smoked salmon
  • 1 tbsp sesame seeds toasted
  • half tsp five spice powder

Homemade fried taro strips

  • 1 small taro peeled and cut into strips
  • some green and red colouring to colour the taro
  • 1 tbsp cooking oil for frying
  • 5-10 wonton skins cut into small pieces

Dressing

  • 1 tbsp sesame oil
  • 1 tbsp plum sauce
  • 1 juice of lime

Instructions
 

Prepare and cook the fried taro

  • after peeling and cutting the taro into strips. Seperate them into two bowls and add red and green colour in each of them. Then fried them seperately over hot oil. At the same time fry the cut up wonton skins. Drain them over kitchen paper.

Perepare the yee sang salad

  • Peel and grate the ingredients like daikon, carrot. Seperate the peeled pomelo. arrange them on the big serving dish. Arrange the rest of the ingredients around the dish. Then add the salad dressing. When ready have the guests around the dish with their chopsticks mixed and serve into small plates individually.
Keyword celebration
Yee sang recipe


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