This blog post is on growing and harvesting fennel at home. Fennel is a vegetable/ herb has got anaseed taste to it. It is a used a lot in Italian and Mediterranean cooking as it grows well there. If it is grown well the bulb blooms and contains lots of fluid. It is possible to […]
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This is a blog post on growing and harvesting garlic chives. Also known as Allium tuberosum, Chinese chives, asian chives, or garlic leek. This particular variety of chives is a perennial plant that grows back year after year. There are many varieties of chives. So are perennial and some are grown as annuals. This variety
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This is a blog post on growing and harvesting cabbage at home. Cabbage is a common staple diet here in the UK. A lot of British recipes have got cabbage as an ingredient. There are many varieties of cabbage to grow and also different color ones. When I first started growing my own food it
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This is a blog post on growing and harvesting Lavender. Lavender is known for its fragrant flowers and aromatic foliage. It is also relatively easy to flower. There are many different types/ varieties of lavender flowers. Do choose them according to the level of hardiness. The English lavender and it’s hybrids (Lavenda Angustifolia and L.
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This is a blog post on growing and harvesting blueberries. Blueberries are now considered a superfood due to its high antioxidant content. It’s a mild-tasting fruit that harvested during mid-summer. It is a mild sweet taste with a bit of acid from the berry. It is a great fruit serve on its own, as part
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This is a blog post on how to grow and harvest purslane. Purslane is actually a weed that has its origins from Asia. If grown in a temperate climate like the UK it grows annually. There is a high chance of it self seeding as well. It is very good for you as it contains
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This blog post is about growing and harvesting mashua. Mashua is a tuber-like an oca tuber. It’s scientific name is Tropaeolum tuberosum. It has origins from the Andes. The Andes climate has similar to the UK, therefore, it is suitable to grow in overcast misty climates. I have been growing it for about 3 years
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