This is a blog post on natural printing on paper using leaves and onion skin. Natural occurring dye plants It’s my first time printing on paper this blog post is just to document that journey and experience. I am no expert on this topic but I did use the following method that made it work. … Read more
This is a blog post on making tofu at home from scratch. Making tofu isn’t as difficult as many people made it out to be. I don’t buy any special equipment to make tofu at home. This is because I am making small batches and it’s solely for my family’s consumption. It is time-consuming making … Read more
This is a blog post on making pickled green chillies at home. Pickled green chillies is a condiment which is great to serve with noodle dishes like classic Cantonese fry wonton noodle and with Chee Cheong Fun. Its vinegary and crunchy taste cuts thru the starchy taste of the noodles. It’s easy to make and … Read more
This is a blog on Milo nuggets homemade. Milo nuggets are sweet snacks a bit like Maltesers. It is a more intense version of drinking Milo. A taste of crunchy chocolate melts in your mouth. I have not long ago discovered Milo nuggets in which I actually got some but I much prefer this homemade … Read more
This is a blog post on how to make homemade chili oil. Chilli oil is used not only in Chinese cuisine but also in ma y other types of cuisines like Italian. While it is possible to buy ready-made chili oil from shops, homemade versions are definitely more superior to shop-bought ones. This is because … Read more
This is a blog recipe on making Spirulina energy balls (Vegan and gluten-free) at home. I love to to try to make food that is good for the planet at home. Even though I am not a strict vegan, now I would like to eat as much healthy food as much as I can. I … Read more
This is a blog post on how to make Zongzi (Cantonese savoury style). Zongzi is normally eaten during the Dragon boat race festival. It has got a story behind how zongzi came by. How the zongzi saved the emperor’s/ king’s life by feeding the bad people with these glutinous rice parcels wrapped in bamboo leaves. … Read more
