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century egg porridge

Century egg porridge

Prep Time 15 mins
Cook Time 30 mins
Course lunch, Main Course
Cuisine Chinese
Servings 4 people


  • cooking pot


  • 1 tbsp sesame oil
  • 100 grams rice
  • 1 century egg peeled and cut into 4
  • 2 stalks spring onion sliced finely
  • 1 tsp soy sauce
  • 1 tsp fried onion
  • 2 cm ginger peeled and finely sliced into thin slivers


Cook the rice porridge

  • First of all cook the rice porridge. This is done by boiling the rice with water at least 500 MLS till it's broken down. Stir constant and keep an eye on it. this is to prevent the porridge from drying out and getting burn as a result.
  • When the porridge is cooked serve with the rest of the ingredients on top. It's ready to serve.
Keyword century egg porridge, chinese, porridge