2cmgingerpeeled and finely sliced into thin slivers
Cook the rice porridge
First of all cook the rice porridge. This is done by boiling the rice with water at least 500 MLS till it's broken down. Stir constant and keep an eye on it. this is to prevent the porridge from drying out and getting burn as a result.
When the porridge is cooked serve with the rest of the ingredients on top. It's ready to serve.