As cooking a stir fry doesn't take long. do prepare ahead of the ingredients. Chopped finely the garlic. Slice the spring onions thinly separate the white parts and the green parts. Defrost the prawns well ahead of time. Wash the samphire.
Cooking the stir fry
In a wok or frying pan on medium to high. Heat up the wok till it is hot where it starts to smoke a little. Then add the cooking oil. Add the white part of the chopped spring onion and the minced garlic. Fry till it is fragrant this will take about 2 minutes. Then add the samphire and then the prawns. If using cooked prawns add them later. Once the samphire starts to wilt add the lemon juice and turn off the stove. It is now ready to serve.