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courgette/ squash blossom fritters

Courgette flower fritter

How to make courgette flower fritter using pan-fried method
Prep Time 10 mins
Cook Time 20 mins
Course dinner, lunch, Side Dish
Cuisine Mediterranean, Modern European
Servings 2 people


  • frying pan


  • 10 courgette, marrow or squash flowers
  • 1 tbsp cooking oil
  • 2 tsp plain flour
  • 1 medium egg
  • a pinch salt and pepper to taste


Prepare the batter

  • Crack and beat the egg, add flour, and seasoning. till well mixed

Cooking the fritter

  • Wash the flowers to get rid of soil and dirt. Heat a frying pan with cooking oil on medium heat. Dip the flowers into the batter and pan fry over medium heat till batter is cook. Or when the flowers start to soften and the batter becomes light golden colour.
Keyword courgette flower