Go Back
chickpea and udon stir fry

Chickpea and udon noodle stir fry

Kar-Ling
the is vegan (plant-based) recipe using chickpea, bean sprout, chives and udon noodles.
Prep Time 20 mins
Cook Time 15 mins
Course dinner, lunch, Main Course
Cuisine Asian fusion
Servings 4 people

Equipment

  • wok or cooking pot

Ingredients
  

  • 1 tbsp rapeseed oil cold pressed
  • 200 grams Udon noodle
  • 200 grams Chinese chives
  • 300 grams bena sprouts
  • 240 grams chickpeas dried or canned
  • 1 tsp grated ginger
  • 3 cloves garlic optional
  • 1 tbsp kicap manis Habhal's or ABC
  • 1 tsp sesame oil
  • 1 tsp dark soy sauce
  • Sri Racha sauce to taste optional

Instructions
 

Prepare and chop the ingredients

  • As it is quick stir fry, prepare the ingredients for stir fry before hand. Chop or grate the ginger and garlic finely.

Stir fry the noodles

  • Heat the wok on high heat. Once it's hot add the rapeseed oil. Then add the garlic and ginger fry till fragrant. Then quickly add the chives, udon, and chickpeas. Add the sauces in kicap manis, sesame oil, and soy sauce. While adding the ingredients do fry it at the same time. Once it is well stirred add the beansprout. then take off the heat. Serve hot. Add some sri racha sauce for extra oomph if you like.
Keyword stir fry, udon noodle, vegan