Baked cassava cake
Here is how to make baked cassava cake
- 500 grms grated cassava frozen or fresh yellow variety
- 200 mls coconut milk light
- 1 medium size egg
- 60 mls water
- 110 grms caster sugar
- 1 tsp vanilla essence or use pandan flavour from leaves
Preheat the oven to 180 degree celcius preheated. While the oven is preheating, In a pyrex baking tray add all the ingredients together. As you are not baking a traditional cake there is no need to add the ingredients seperately. It is like baking a classic English custard tart.
Once all the ingredients is well mixed. Once the oven is heated up put in the top shelf of the oven. Let it cook slowly for about 35-40 minutes. Once the top layer startes to brown take it out of the oven. Let it cool overnight in the fridge till it sets. However tempted it is to cut and eat the cake, you must let it set in the fridge overnight. Otherwise it will just just be gooey custard you are tasting.
Let the baked cassava set overnight in the fridge.