This is a blog post about cooking Nasi lemak (Malaysian coconut spicy rice) at home. Nasi lemak is a dish with origins from Malaysia. Its translation into English means Fat rice probably due to its coconut milk content in the rice. It is a classic street food dish seen as a takeaway street food normally […]
Nasi lemak (Malaysian coconut spicy rice) Read More »
this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings. Homemade Lamb Samosa Recipe makes about 30 Equipment Frying pan or deep fryer
Homemade Lamb Samosa an easy finger food Read More »
This is a blog post on how to cook tomato and tofu fried rice. It is a vegan/ plant-based main dish. Easy to make all in one cooking under 30 minutes. While it’s better to use chilled rice it is possible to use freshly cooking rice. For a recipe on how to cook rice on
Tomato and tofu fried rice how to cook it at home Read More »
This is a blog post on how to make Coconut pancakes (Kuih Ketayap). It is a coconut milk-based pancake that is originated from Malaysia. Commonly sold in street food stalls as a snack. It is not easy to obtain freshly grated coconut abroad I use desiccated coconut for this recipe. I also use tinned coconut
Coconut pancake (Kuih Ketayap) Read More »