This is a blog post on cooking Thai pandan chicken at home. The pandan leaves create a beautiful flavor and also seal the flavor in this chicken. This recipe is a classic Thai recipe although this dish is served all around the South East Asia region and Asian restaurants abroad. I have always loved cooking … Read more
This is a blog post on runner bean and chicken stir fry recipe. It’s a great recipe to use up runner beans from the garden. Runner bean plants are known to produce a glut during harvest time. It’s an easy to grow bean plant here is a link on growing and harvesting runner bean. This … Read more
This blog is about making white cut chicken rice chicken. Yes white cut chicken as the chicken flesh is white. It’s actually a quick boil chicken than has been cool down. Where I originally come from in Malaysia (well, I have left home more than 20 years!!) it’s also called Hainanese Rice. White cut chicken … Read more
How to make chicken curry noddle soup a malaysian classic street food dish. I love making at this time of the year as it’s cold outside and this dish a warm you up dish. This recipe is about making the elements of the chocken curry noodle soup from scratch. From the egg noodle in which … Read more
Here is a Jerusalem artichoke chicken recipe I use to cook a lot of times last year winter time. It’s Jerusalem artichoke harvest time at the moment. If one ever grows them you will find that they tend to yield a lot. So plenty of Jerusalem artichokes around to cook. Here is my blog on Jerusalem … Read more
