This blog post is about a recipe on loofah, egg, and pancetta stir fry. Lufa or also called loofah yes the same ones that you use as a sponge when it’s young it is edible. It is available to buy in decent Asian grocers or […]

This is a blog post on bottle gourd and noodle stir fry. It is call bottle gourd as it looks like a bottle. Also known as calabash, long melon, lauki or doodhi. A member of gourd is grown on the vine in warmer climates. It […]

This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled […]

This is a blog post on celtuce and mushroom stir fry. Celtuce is a cross between celery and lettuce. It is grown in the spring and summer season. Celtuce originates from China but it has been making an appearance in western cuisines. Celtuce is easily […]

This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. […]

This is a blog post on runner bean and chicken stir fry recipe. It’s a great recipe to use up runner beans from the garden. Runner bean plants are known to produce a glut during harvest time. It’s an easy to grow bean plant here […]

After my series of pak choi recipes here are different versions of it. I love home cooking with pak choi as it is such a versatile vegetable. For these recipes, I have combined two of my favourites which are water bamboo and pak choi and […]