This is a blog post on bottle gourd and noodle stir fry. It is call bottle gourd as it looks like a bottle. Also known as calabash, long melon, lauki or doodhi. A member of gourd is grown on the vine in warmer climates. It […]

This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled […]

This is a blog post on celtuce and mushroom stir fry. Celtuce is a cross between celery and lettuce. It is grown in the spring and summer season. Celtuce originates from China but it has been making an appearance in western cuisines. Celtuce is easily […]

This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. […]

This is a blog post on runner bean and chicken stir fry recipe. It’s a great recipe to use up runner beans from the garden. Runner bean plants are known to produce a glut during harvest time. It’s an easy to grow bean plant here […]

After my series of pak choi recipes here is a different versions of it. I love home cooking with pak choi as it is such a versatile vegetable. For this recipes I have combine two of favourites which are water bamboo and pak choi and […]

This is a recipes on how to cook stir fry potato. Stir fry potato is classic chinese side dish found in China. It is not so much known the West. I have fascinating to want to make and try out this dish after being at […]