Chicken liver curry

The is a blog post on cooking chicken liver curry. Chicken liver is cheaply available from supermarkets this recipe has got strong spicy flavors that will counteract the taste of chicken liver. This recipe is available in different versions as one uses some the different types of ingredients. The curry has origins from Malaysia also … Read more

Pineapple buns (Hong Kong bakery style)

Pineapple buns (Hong Kong bakery style)

This blog post is on how to bake pineapple buns (Hong Kong bakery style). Also known as bolo buns (港式菠萝包). It doesn’t contain any pineapples. Some recipes use Roux which is basically a thickening sauce. I have omitted the roux in making milk buns base and just all the ingredients together. These pineapple buns are … Read more