This is a blog post on sourdough bread-making at home. Sourdough bread has been headlined lately on social media in recent times and years. This is because sourdough bread is made from all-natural fermented yeast not from manufactured yeast found in ordinary bread. I am no expert in baking sourdough bread. But I have learned […]
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This is a blog recipe on making Spirulina energy balls (Vegan and gluten-free) at home. I love to to try to make food that is good for the planet at home. Even though I am not a strict vegan, now I would like to eat as much healthy food as much as I can. I
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The is a blog post on cooking chicken liver curry. Chicken liver is cheaply available from supermarkets this recipe has got strong spicy flavors that will counteract the taste of chicken liver. This recipe is available in different versions as one uses some the different types of ingredients. The curry has origins from Malaysia also
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This is a blog post on rhubarb compote making at home. At the end of summer due to the hot weather, my rhubarb plants in the garden have been growing very well. This year it was the best harvest I had I hope it stays that way. Here are some tips on how to grow
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This is a blog post on making Malaysian Sri Muka kuih recipe. Sri muka is quite a popular recipe that most Malaysian love. It goes well with a nice cup of tea during tea time. it is available in most we call it kuih stalls as street food and something to take home to eat
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This is a blog post on cooking chickpea and udon noodle stir fry. I love cooking stir-fries as it is quick and easy to cook and best of all it is healthy. I use udon noodles as it is widely available. The ready to cook ones are much easier to use and it’s almost like
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This is a recipe for making Ang Ku Kui at home from scratch. Ang Ku kuih means tortoise kuih is actually originated from southern China Fujian. Also known as Angkoo it is eaten in many countries in South East Asia like Malaysia, Singapore, and Indonesia. Classically it is bright red in color and the shape
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