This is a blog post on how to make Char Kuey Teow at home from scratch. As Malaysian many of us living abroad are passionate about perfecting the art of making Char Kuey Teow at home. It is a street food commonly sold in hawkers’ stalls in open markets and food courts. In Malaysia, it […]
This is a blog post on how to make roti Jala (net pancake) at home. Roti Jala (also known as a net pancake) is a Malaysian pancake that is commonly served with curries like beef rendang. Instead of rice serve roti Jala instead with curries. This recipe uses a few basic pancake batter ingredients. It
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This is a blog post on making achar at home. it is a Malaysian Nyonya spicy pickle not the ones from India. Although it has origins of coming from India. The spices that were used in this achar recipe are more southeast Asian ingredients like lemongrass, dried prawns. It is made quite specifically to regions
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This is a blog post on homemade Ice kacang. Ice kacang is a Malay name that means Ice nuts. Yes, it does consist of nuts but it does also consist of lots of other types of goodies. It is serve on a bed of shave ice. Shave ice is a bit like granita that has
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This is a recipe on how to make kuih bakar (Malaysian Burn cake) at home. Most classic Malaysian cakes are coconut milk based and are called kuih as their taste is quite distinctive as oppose to cake. It is a national dessert serve during tea time and breakfast. All serve in small size portions. Kuih
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