Otak otak (Nyonya fish custard)
This is a blog post on making otak otak (Nyonya fish custard) at home). Nyonya cuisine is part of Malaysian dishes from Chinese descendants that settled in Malaysia a few…
Making fish balls at home
This is a blog post on how to make fish balls at home from scratch. I love eating hotpot in the winter and I buy lots shop bought fish balls.…
Chicken celery and sesame salad
This is a blog post on Chicken celery and sesame salad. It is a Thai-inspired salad dish. It has got a bit of Chinese and Thai flavors which makes this…
Hong shou rou (Braised pork belly)
This is a recipe on how to cook Hong shou rou (Braised pork belly at home). It is a classic Chinese dish typically from Shanghai but it has been made…
Crispy Seaweed crackers
This is a blog post on how to make crispy seaweed crackers at home. This is a deep-fried snack that is popular during the Chinese New Year season. It is…
Lodeh sayur
This is a blog post on how to cook lodeh sayur. It is a Malay dish with Indonesian origins that simply means vegetarian stew curry cooked in coconut milk. It…
Tiramisu making it at home
This is a blog post on how to make tiramisu at home. Tiramisu is a bit like the British trifle except that is more chocolate and cream base rather than…
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