This is a blog post on making Malaysian Sri Muka kuih recipe. Sri muka is quite a popular recipe that most Malaysian love. It goes well with a nice cup of tea during tea time. it is available in most we call it kuih stalls as street food and something to take home to eat … Read more
This is a blog post on growing and harvesting purple potatoes. Yes, purple potato, is unusual then again I am one of those that love to try them. As I love to experiment with flavors and try new things. I got to know about them by chance while doing food shopping at a local grocer … Read more
This is a blog post on cooking chickpea and udon noodle stir fry. I love cooking stir-fries as it is quick and easy to cook and best of all it is healthy. I use udon noodles as it is widely available. The ready to cook ones are much easier to use and it’s almost like … Read more
This is a blog post on how to sew tailored trousers at home. Trousers also known as pants in different parts of the world are the sewing staples in one’s wardrobe. I have recently made a few tailored trousers at home. Tailored trousers are different from leggings in such as they are a bit more … Read more
This is a blog post on growing and harvesting Mooli. Mooli also is known as daikon or white radish. If it is given the right conditions it is relatively easy to grow radish. Otherwise, it can be quite tricky as it will just produce leaves and not roots. It comes from the same family as … Read more
This is blog post on making pasta with black summer truffle. Over the summer, I have spent some time in Italy. Also called as Tartufo Nero estivo. This is found a fascination of black summer truffles. I have tasted in the past in restaurants around Barolo. It has got an acquired taste to it. My … Read more
This is a blog post on making Margherita pizza from scratch at home. I love making pizza basically is because my family loves to eat them. It is a bit like the English cheese on toast. My Italian friends would definitely disagree with me, however!! Of course, there is tomatoes, basil, and lovely cheeses. Margherita … Read more
