Sweet potato leaves with crab meat
This is a blog post on sweet potato leaves with crab meat cococnut. Since last year I have been growing sweet potato leaves. Here is the blog post on how…
Homemade chili oil
This is a blog post on how to make homemade chili oil. Chilli oil is used not only in Chinese cuisine but also in ma y other types of cuisines…
Spirulina energy balls (Vegan and gluten-free)
This is a blog recipe on making Spirulina energy balls (Vegan and gluten-free) at home. I love to to try to make food that is good for the planet at…
How to make Dosai Thosai from scratch
This is a blog post on how to make dosai / thosai from scratch at home. Dosai is actually a Southern India flat bread but has much been eaten in…
Zongzi (Cantonese savoury style)
This is a blog post on how to make Zongzi (Cantonese savoury style). Zongzi is normally eaten during the Dragon boat race festival. It has got a story behind how…
Peach gum with longan and goji berry
This is a blog post on cooking peach gum with longan and goji berry. Peach gum is also known as peach resin, peach blossom is solidified resin from peach trees…
Roti Jala (Net pancake)
This is a blog post on how to make roti Jala (net pancake) at home. Roti Jala (also known as a net pancake) is a Malaysian pancake that is commonly…