Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.
How to make wonton skin from scratch. Not too long ago I made some wonton soup. Here is the link to the recipe. I have always buy shop-bought ones simply for its convenience. So I couldn’t say I made it from scratch. As making from […]
This is a blog post on how to make kuih kapit at home. Kuih Kapit is a Malay word which means squeezed cookie. It’s eaten during Chinese New Year only in countries like Malaysia and Singapore. As the origins of the waffle-like crisp cookie come […]
This is a blog post on how to make pickled Jerusalem artichoke at home. I found out about Jerusalem artichoke pickle from a fellow gardener. She gave me some to try and taste so good. I have been growing Jerusalem artichoke in my garden over […]
This is a recipe for cooking jackfruit curry. It may seem usual to some buy using jackfruit it makes the curry completely vegan (plant-based). This jackfruit curry is best to serve with some plain rice. For tips on how to cook rice using rice cooker […]
This is a blog post on making som tum homemade recipe. Som tum is a fresh papaya based salad which has origins of street food in Thailand. It’s great zingy salad dressing it makes an appetizing as side dish or a salad. To serve as […]
This is a blog post on making bean and lentil soup that is vegan (plant-based) and gluten-free recipe. I have made it with beans harvesting from my vegetable patch. While I understand that not made have their own allotment. It is definitely possible to make […]
This is a blog post on making Vietnamese beef wrap recipe. This is street food recipe that uses perilla leaves which can be found in big Asian grocers. I use betel but leaves as a substitute as it gives the same flavour. It is basically […]