Making Macaroons at home
This is a blog post on making macaroons at home. Macaroons are a lovely French dessert that has its reputation for being quite tricky to make. However, once you get…
kimchi
Kimchi how to make a classic version
This is a blog post on making classic kimchi recipe. After my recent blog post on making kimchi from all sorts like from runner bean and green tomato. Now I…
bolognaise sauce
Bolognaise pasta sauce
Recently I am inspired to cook and write a recipe on a bolognese sauce after making a trip to Italy. After living in London, Italian food is really awesome. Ragu…
Pesto sauce
This is a recipe for making pesto. After being in the capital where pesto originated from. Pesto alla Genovese is the proper name for it in Italy. Making pesto has…
Pineapple tart
This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this…
roast pork belly
Roast pork belly
How to slow roast pork belly chinese style (siu yuk, 脆皮烧肉). You have notice on blog post on Amaranth stir fry that I have serve it with some meat. That is one…
White cut chicken rice
This blog is about making white cut chicken rice chicken. Yes white cut chicken as the chicken flesh is white. It's actually a quick boil chicken than has been cool…