Wonton soup

Here is a recipe of how to make wonton soup. Wonton soup (i馄饨汤 Húntún tāng) is basically Chinese style ravioli with Chinese based ingredients. The pastry is thinner than ravioli so that is why it is much better to buy shop bought ones rather than making at home using the pasta making machine. There are … Read more

Crystallised flowers

cyrstallising edible flowers

This blog is on making crystallised edible flowers. Awhile back I wrote a post on Using edible flowers . Recently I have learn how to sugar (crystallise) edible flowers. It is an old Victorian art and it takes sometime to perfect it. This is because different types of flowers behave differently. Making sugared edible flowers is … Read more

Tomato and egg soup

This is quick to cook soup. A great way to use up tomato at the end of season or even just to add an extra dish. If one gets an unexpected guest turning up. Therefore this recipe is about tomato and egg soup a classic chinese soup. The egg added to the soup adds texture, … Read more