This is a blog post on how to make Kuih Kapit at home. Kuih Kapit also known as Love Letter is a Malay word that means squeezed cookie. Basically, it is a super light waffle/ pancake made sandwiched/ squeezed in between two metal molds. It’s eaten during Chinese New Year only in countries like Malaysia … Read more
Here is a blog post on making fabric cover buttons. Ever wondered how those customise buttons are made? on clothes read further on. By knowing how to make these type of buttons it will give a home sewer wider range of buttons to use. I had in the past one of friends asking me how … Read more
This is a blog post on how to make pickled Jerusalem artichoke at home. I found out about Jerusalem artichoke pickle from a fellow gardener. She gave me some to try and taste so good. I have been growing Jerusalem artichoke in my garden over the last past 3 years or so. Here is a … Read more
This is a blog post on Knipmode sewing magazine review. I have not long ago got a chance to buy it online and got it delivered all the way from Holland. Knipmode sewing magazine review What is it about? Knipmode is a Dutch sewing magazine and as far as I know, it is not available … Read more
This is a recipe for cooking jackfruit curry. It may seem usual to some buy using jackfruit it makes the curry completely vegan (plant-based). This jackfruit curry is best to serve with some plain rice. For tips on how to cook rice using rice cooker here is the link. Jackfruit is widely available in South … Read more
This is a blog post on sewing sleeve lining. I have previously written on how to line a garment. And another blog post on lining the garment using the bagging method. In which I have omitted the sewing sleeve lining out just make life easier for beginners or for time-saving. Sewing lining a garment does … Read more
This is a blog post on making som tum homemade recipe. Som tum is a fresh papaya based salad which has origins of street food in Thailand. It’s great zingy salad dressing it makes an appetizing as side dish or a salad. To serve as side dish with roasted meats and boiled rice. To get … Read more
