This is a blog post of making pumpkin soup. I harvested some curcubita pumpkin in my garden in Autumn. Now it’s winter and i have decided to make some soup of these pumpkin I grew. It is much smaller compared to the ones seen in […]

This is a blog post on making mini apple clafoutis. It’s September and it’s apple harvest time. It is a great recipe to celebrate apples and make something out of apples. This recipe is adapted and translated from Montersino’s original recipe. Montersino from what I […]

This blog post is on pig intestines cleaning and preparing. If you find the idea of touching or smelling intestines revolting as some do just don’t read this post. If you like eating sausages guess where some of the casing comes from. For some who […]

This is a blog post on making hand-pulled noodles at home. Hand-pulled noodle is basically making noodle without the use of any equipment at all. It is only done by using your hands. this noodle has it’s origins of Northern China none what so ever […]

Here is a simple and easy recipe on how to cook Roasted Brussel sprout Asian style. This recipe is inspired by my old friend who is in Singapore. Now with globalization, one can almost buy anything from aboard. Brussel sprout is very good for one […]

This is another blog post on small bite pastry bite recipe on making mini strawberry cheesecake. It is a great recipe for parties, special occasions, and also great for small portion sizes to serve at home. As it contains butter, sugar, and cream cheese the […]

This is a blog post on how to make Hong Kong style buns ((菠蘿包, bolo bao in Cantonese). Also called pineapple buns as the top crust resembles a pineapple. Is actually a style of buns found in Hong Kong bakeries. It’s basically a sweet bun with a […]