This is a blog post on making string hoppers / putu mayam from scratch at home. It is basically steamed rice noodles. It’s origins from Sri Lanka over the years with people migration now it’s sold as street food in South Asia notably in Malaysia […]

Here is a recipe on how to make deep-fried tofu with garlic and chilli. Recently I have been eating in a Chinese restaurant based in Chinatown, London. This recipe is based on a lovely dish that inspired me to make a recipe. While it may […]

How to make and ice cupcakes. Cupcakes are a great for children’s party, especially under 5’s year olds party. Especially when it’s got icing on top children at that age group just love it. Mind you not as much as the cake it self as […]

Here is a blog post on runner bean and tomato spicy salad. It’s a great way use current harvest from the garden kitchen. To grow and harvest runner bean and tomatoes have a look at the links gere for my old blog posts. The runner […]

This is a blog post on runner bean and chicken stir fry recipe. It’s a great recipe to use up runner beans from the garden. Runner bean plants are known to produce a glut during harvest time. It’s an easy to grow bean plant here […]

At the moment it’s blackberry berry harvest at the moment. If you go walking in the woods there loads of blackberry around. One of the easy dessert to make is an English classic dessert a blackberry fool. Note: links to Amazon in this post are […]

Here is a recipe on to make homemade courgette carpaccio. This recipe is best made with courgette Albenga or trompette (trumpet) that has got a nice light crunchy texture compared to ordinary courgette. It is commmonly found in the mediterranean along the  French and Italian […]