Here is a blog post on making sausage rolls at home. They taste so much better than shop bought ones. Of you can good organic ready-made ones nowadays but they cost just so much. They are a great hit at parties for the young or […]

Here is a blog post on how to make sweet potato chips from scratch. It’s dead easy to make. In recent years Sweet potato has taken over the supermarket shelves. Now it’s widely available as ready frozen oven chip. The health benefits of eating sweet […]

Here a post on how to make Yorkshire pudding. Yorkshire pudding is an accompaniment to a roast dinner. Quite commonly in the UK to go with the traditional Sunday roast. It is very easy to make as well. Not much effort needed. Its a hit […]

This blog post is on how to cook steamed fish. Steamed fish using sea bass or sea bream is very much a classic Cantonese dish. It is found in many Cantonese Chinese restaurants menu. It is normally cooked as a whole fish with head, bones […]

Here is a recipe to make custard based vanilla ice cream. How to make this classic custard based vanilla ice cream. It’s an all time favourite ice cream that pairs / goes well with other dessert dishes like chocolate brownie. It’s also great on it […]

This is a blog post on making string hoppers / putu mayam from scratch at home. It is basically steamed rice noodles. It’s origins from Sri Lanka over the years with people migration now it’s sold as street food in South Asia notably in Malaysia […]

Here is a recipe on how to make deep-fried tofu with garlic and chilli. Recently I have been eating in a Chinese restaurant based in Chinatown, London. This recipe is based on a lovely dish that inspired me to make a recipe. While it may […]