This is a blog post on how to make Char siu (Chinese BBQ pork) at home. it is a honey/ sugar glazed pork marinate that is seen nowadays in Chinese Restaurants. Once cooked serve with sliced chilli or sweet sauce accompanied with boiled rice. Also […]

This is a blog post on how to make beef rendang recipe at home. Beef rendang is a classic Malaysian slow cook beef curry. It is great to cook with braising beef that is easily found in supermarkets here in the UK. It’s a great […]

This is a blog post on bottle gourd and noodle stir fry. It is call bottle gourd as it looks like a bottle. Also known as calabash, long melon, lauki or doodhi. A member of gourd is grown on the vine in warmer climates. It […]

This is a blog post on how to make prawn toast Chinese style at home. Prawn toast is a classic Cantonese starter that is served in many Chinese restaurants and supermarkets. This recipe is very easy to make at home. With the help of a […]

this is a recipe on how to make homemade lamb samosa. This makes a great party finger food. I have use filo pastry to make the pastry case and minced lamb to make the samosa ingredient as one of the main fillings. Homemade Lamb Samosa […]

This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert things. With its vivid purple color, it has gained popularity on social media […]

This is blog post celtuce and fish stir fry. Celtuce is a chinse vegetable that is a cross between celery and lettuce. Here is more information on it. in order to eat or to cook it the fibrous outer stem layer needs to be peeled […]