This a recipe on making the classic Yee sang a Southeast Asian Chinese New Year starter dish. It’s not available elsewhere but Malaysia and Singapore. It has origins of Nyonya influences a bit like Kuih Kapit which has revolved over the years. Yee sang it […]

Here is a blog post on egg curry Kerala style recipe. Kerala is a place in south India. There are plenty of types of egg curry but this one is just super yummy. This due to mixture spices that makes it taste so good which […]

Here is a blog post on how to make popcorn from corn. It may sound easy. However, like most things in life, it’s easy if you know how to. I started making popcorn as I have been growing strawberry corn in my garden last year. […]

How to make wonton skin from scratch. Not too long ago I made some wonton soup. Here is the link to the recipe. I have always buy shop-bought ones simply for its convenience. So I couldn’t say I made it from scratch. As making from […]

This is a blog post on how to make kuih kapit at home. Kuih Kapit is a Malay word which means squeezed cookie. It’s eaten during Chinese New Year only in countries like Malaysia and Singapore. As the origins of the waffle-like crisp cookie come […]

This is a blog post on how to make pickled Jerusalem artichoke at home. I found out about Jerusalem artichoke pickle from a fellow gardener. She gave me some to try and taste so good. I have been growing Jerusalem artichoke in my garden over […]

This is a recipe for cooking jackfruit curry. It may seem usual to some buy using jackfruit it makes the curry completely vegan (plant-based). This jackfruit curry is best to serve with some plain rice. For tips on how to cook rice using rice cooker […]