This is a blog post on how to cook courgette/ squash blossom fritters. Around this time of the year (June to August) courgette, squashes, zucchini and marrow produce flowers that are edible. These flowers / blossoms are sometimes produced in abundance particularly when the plants […]

This is a blog post on how to cook tomato and tofu fried rice. It is a vegan/ plant-based main dish. Easy to make all in one cooking under 30 minutes. While it’s better to use chilled rice it is possible to use freshly cooking […]

This is a blog post on how to make Coconut pancakes (Kuih Ketayap). It is a coconut milk-based pancake that is originated from Malaysia. Commonly sold in street food stalls as a snack. It is not easy to obtain freshly grated coconut abroad I use […]

This is a blog post on how to make elderflower cordial at home. Elderflower comes from elderflower tree which is easy grown. To make this cordial you will need to find some fresh elderflower. They are normally available some time end of April to early […]

This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. […]

Here is a blog post on how to make German butter cookies. This cookie has been making a wave on social media recently. As it not only tastes good but also great to look at. I got inspiration from it as well as I was […]

This a blog post on lemon sorbet homemade recipe. Sorbets are such great dessert to eat on a nice hot day. It makes a change from ice cream where it contains lots of creams which can be heavy and fattening. It’s a great way to […]