This is a blog post on the char siu bao(sticky roasted pork belly bun) recipe. I have posted on making char siu which is quite straight forward to make. Bao basically in mean buns in Chinese is a basic steam bread bun. It has been […]

This is a recipe on how to cook paru berlado (fiery spicy lung). It is a classic Malaysian Malay dish commonly found in street stalls. It serves as a side dish or in nasi kerabu. The lung is a cheap cut of offal to buy […]

The is a blog post on cooking chicken liver curry. Chicken liver is cheaply available from supermarkets this recipe has got strong spicy flavors that will counteract the taste of chicken liver. This recipe is available in different versions as one uses some the different […]

This is a blog post on how to make traditional Qing Ming mugwort dumplings. These dumplings are also known as Qingtuan (青团). These dumplings are cook during the Qing Ming festival. It is normal to happen around Easter time. The festival is celebrated and pays […]

This is a blog post on making achar at home. it is a Malaysian Nyonya spicy pickle not the ones from India. Although it has origins of coming from India. The spices that were used in this achar recipe are more southeast Asian ingredients like […]

This is a blog post on making pumpkin basque cheesecake. It is not exactly a cake or a pie that is why is called basque. It is normally eaten during the autumn/ fall season during pumpkin harvest time. Although one can still buy pumpkin till […]

This is a blog post on cooking Thai pandan chicken at home. The pandan leaves create a beautiful flavor and also seal the flavor in this chicken. This recipe is a classic Thai recipe although this dish is served all around the South East Asia […]