Recently I am inspired to cook and write a recipe on a bolognese sauce after making a trip to Italy. After living in London, Italian food is really awesome. Ragu alla Bolognese is the Italian name where it is originated and made famous from Bologna. […]

This is a recipe for making pesto. After being in the capital where pesto originated from. Pesto alla Genovese is the proper name for it in Italy. Making pesto has never so much easier and tastier. Pesto sauce is just not only to flavour pasta. […]

This is blog post on how to make Pineapple tart from scratch. Recently we celebrated Chinese New Year here in London. I have been making lots of cookies for this Chinese New Year festive season. By sharing this recipe as the pastry base can be […]

This is a blog post on how to make classic bitter Chocolate mousse (Mousse au chocolate) This is an quintessential French dessert. It is easy to prepare ahead especially for a dinner party. It is rich and extremely delicious due to the quality of dark […]

After my series of pak choi recipes here is a different versions of it. I love home cooking with pak choi as it is such a versatile vegetable. For this recipes I have combine two of favourites which are water bamboo and pak choi and […]

Here is how to cook rice with a rice cooker. It is dead easy. I got a Vonshef 1.8 L rice cooker in which I had for years. It is automatic rice cooker which means it cooks by itself. It is so much more convenient […]

How to slow roast pork belly chinese style (siu yuk,  脆皮烧肉). You have notice on blog post on  Amaranth stir fry that I have serve it with some meat. That is one of my many family recipes. An all time favourite all time. Great for special occasions. […]