This is a blog post on how to make Hong Kong style buns ((菠蘿包, bolo bao in Cantonese). Also called pineapple buns as the top crust resembles a pineapple. Is actually a style of buns found in Hong Kong bakeries. It’s basically a sweet bun with a […]

This is a blog post on how to make Panna cotta (Italian sweeten cream jellied) dessert. It is lovely and easy to make dessert. This recipe does not require many skills to make. Any fruit/s in season or any type of compote or jam can […]

This is a blog post about cooking Nasi lemak (Malaysian coconut spicy rice) at home. Nasi lemak is a dish with origins from Malaysia. Its translation into English means Fat rice probably due to its coconut milk content in the rice. It is a classic […]

This is a blog post on how to make Chinese soup dumplings. It is also known as xiaolongbao (小笼包) This is basically dumplings with soup inside. It’s best to serve it as it’s cook. As the skin might break or the dumpling skin will harden up. […]

This is a blog post on how to make bean curd skin rolls recipe. Bean curd roll is made from bean curd skin. It is also known as tofu skin. This bean curd skin can either be made at home from fresh soy milk or […]

This is a bog post on making Assam laksa (Malaysian fish soup noodle) at home. Assam laksa which means soup noodles is a fish soup noodle that has got strong flavors. In order to make these strong flavors and to balance them a few key […]

This is a blog post on making Chinese pork and prawn dumplings at home. Dumplings are like ravioli equivalent. Except that the filling is slightly different and there is no cheese at all. It’s also kid friendly and one can hide lots of greens in […]