This is a blog post on how to make vegan stock cubes from scratch at home. Stock cubes are great to have in the freezer as add flavor to dishes. This is a vegan-friendly and gluten-free recipe. It is a great way to store vegetables that are freshly harvested when they are available in abundance. … Read more
This is a blog post on cooking peach gum with longan and goji berry. Peach gum is also known as peach resin, peach blossom is solidified resin from peach trees and Chinese wild peach trees. In Chinese, it is called as Tao jiao. As it is full of natural collagen that gives a nice young … Read more
This is a blog post on how to make soybean pudding (tau foo fah) at home. It is also known as doufu hua ( 豆腐花) (tau foo fah) pudding. A classic ancient Chinese pudding. It is a bit like an Asian equivalent of the Italian panna cotta. Except that it is soy rather than dairy. … Read more
Here is a simple and easy recipe on how to cook Roasted Brussel sprout Asian style. This recipe is inspired by my old friend who is in Singapore. Now with globalization, one can almost buy anything from aboard. Brussel sprout is very good for one as it contains nutrients that are good for you. It … Read more
This is a recipe for cooking jackfruit curry. It may seem usual to some buy using jackfruit it makes the curry completely vegan (plant-based). This jackfruit curry is best to serve with some plain rice. For tips on how to cook rice using rice cooker here is the link. Jackfruit is widely available in South … Read more
