This is a blog post on how to cook tomato and tofu fried rice. It is a vegan/ plant-based main dish. Easy to make all in one cooking under 30 minutes. While it’s better to use chilled rice it is possible to use freshly cooking rice. For a recipe on how to cook rice on … Read more
This blog post is about growing and harvesting mashua. Mashua is a tuber-like an oca tuber. It’s scientific name is Tropaeolum tuberosum. It has origins from the Andes. The Andes climate has similar to the UK, therefore, it is suitable to grow in overcast misty climates. I have been growing it for about 3 years … Read more
This is a blog post on how to make Coconut pancakes (Kuih Ketayap). It is a coconut milk-based pancake that is originated from Malaysia. Commonly sold in street food stalls as a snack. It is not easy to obtain freshly grated coconut abroad I use desiccated coconut for this recipe. I also use tinned coconut … Read more
This is a blog post on how to make elderflower cordial at home. Elderflower comes from elderflower tree which is easy grown. To make this cordial you will need to find some fresh elderflower. They are normally available some time end of April to early June. As they are easily grown they are found along … Read more
This blog post is about growing and harvesting chard at home. Chard comes in many different varieties there is Swiss chard to the massive big ones. When it is in the season they appear in fruit and veg stalls. Chard has got a mild flavor in them. Young tender leaves don’t need cooking and can … Read more
This is a blog post on the Atelier brunette Paris review. Atelier Brunette is a, in my opinion, a mid-range market sewing and haberdashery shop. In the recent years, haberdashery shops have revolved from dinghy packed DIY-like shops to more mid-range market shops. This is also in the UK a wave of independent suppliers that … Read more
This is a blog post on prawn and samphire stir fry. Samphire is in season at the moment. It’s a great way to cook it. Samphire is a vegetable that is found on the coast near the sea. It has got naturally salty after taste. A taste of seawater. It is naturally high in Vitamin … Read more
