Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Chocolate brownie

Here is a recipe for chocolate brownie that I have made today.

It’s winter now the daylight hours are short. I like nothing better just sit on the sofa and have some chocolate brownie. so bad for you but tastes sooo good.

brownie photo

Recipe makes about 12-16 pieces (depends on how big one cuts them).

Ingredients

90 grms plain (all purpose) flour

2 teaspoonful of chocolate powder

quarter teaspoon of salt

1/2 teaspoon of baking powder 

200 grms dark cooking chocolate (at least 70% chocolate)

150 grms unsalted butter, reserve some butter to butter the brownie pan

80 grms of white chocolate

110 grms of soft brown sugar

110 grms of caster sugar

4 medium size free range eggs

100 grms half pecan

Baking parchment paper enough to line and extra 5cm round to line the brownie pan

9 inch (about 23 cm) square or round brownie pan  

Method

Heat up the oven to 180 degrees (fan assisted). Prepare the brownie pan in a square or round tin. About 20 cm in square. Then line it with baking parchment paper leaving about 5 cm of extra length around the pan.  

Cut the dark chocolate and butter into small squares and pieces. Melt them over in a double boil pan. By putting the chocolate and butter in a pyrex boil melt it over pot of simmering water. Take the dark chocolate mixture out just as when most of the chocolate are melted as the heat in the chocolates will continue melting. Even when taken away from the simmer pot of water.

eggs into brownie

Beat the eggs together add the eggs to the dark chocolate mixture. Add the sugars soft brown sugar and caster sugar. Mix well.

brownie mixture

Then sift the flour, chocolate powder, baking powder and salt together. Add the sifted powders with the dark chocolate mixture. Mix well.

Chop the pecans and the white chocolate into small squares about 1 cm.  Add them to the chocolate mixture. Mix well or lay them on top of the mixture when it is in the brownie pan. Pour the mixture in the brownie pan. Cook for at least 25 minutes.

chocolate brownie

Here is a classic chocolate brownie recipe using dark chocolate. Pecans and white chocolate as toppings.
Prep Time30 mins
Cook Time30 mins
resting time15 mins
Total Time1 hr
Course: Dessert
Cuisine: American, Modern European
Keyword: brownie, chocolate, chocolate recipe
Servings: 16 pieces
Author: Kar-Ling

Ingredients

  • 90 grms flour all purpose/ plain
  • 2 tsp chocolate/ cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 200 grms dark cooking chocolate
  • 150 grms butter unsalted, reserve some to butter pan
  • 80 grms white chocolate
  • 100 grms soft brown sugar
  • 100 grms caster sugar
  • 4 medium eggs free range
  • 100 grms pecan half
  • baking parchment to line 9 inch pan round or square

Instructions

  • Heat up the oven to 180 degrees (fan assisted). Prepare the brownie pan in a
    square or round tin. About 20 cm in square. Then line it with baking parchment
    paper leaving about 5 cm of extra length around the pan.
    Cut the dark chocolate and butter into small squares and pieces. Melt them
    over in a double boil pan. By putting the chocolate and butter in a pyrex boil
    melt it over pot of simmering water. Take the dark chocolate mixture out just as
    when most of the chocolate are melted as the heat in the chocolates will continue
    melting. Even when taken away from the simmer pot of water.
    eggs into brownie
  • Beat the eggs together add the eggs to the dark chocolate mixture. Add the
    sugars soft brown sugar and caster sugar. Mix well.
  • Then sift the flour, chocolate powder, baking powder and salt together. Add the
    sifted powders with the dark chocolate mixture. Mix well
  • Chop the pecans and the white chocolate into small squares about 1 cm. Add
    them to the chocolate mixture. Mix well or lay them on top of the mixture when
    it is in the brownie pan. Pour the mixture in the brownie pan. Cook for at least
    25 minutes.
    brownie before going into oven

Notes

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chocolate brownie recipe


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