Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Maker of clothes, recipes, natural fabric dyeing, Gardener of veg, fruit and flowers.

Baked cassava cake

this is a recipe to cook baked cassava cake. It is a claasic South east asian dessert as cassava is native/ grown in that part of the world. However, nowadays frozen or fresh cassava are available to buy from Asian grocers especially in big cities abroad. So you are living abroad like me you will not miss out at all. I have adapted a few ingredients from the original recipe. But nevertheless it still taste the same.

cassava recipe

Living abroad sometimes one has to substitute the ingredients however it is not an intention to change the taste at all. I use to make stean cassava cake which cooks in slightly different manner. Both versions taste just as good it is just down to personal preference at the end of the day.

baked cassava cake

Recipe

Ingredients

  • 500 grms grated cassava frozen or fresh yellow variety
  • 200 mls coconut milk light
  • 1 medium size egg
  • 60 mls water
  • 110 grms caster sugar
  • 1 tsp vanilla essence or use pandan flavour from leaves

Instructions

cassava cake mixture
  • Preheat the oven to 180 degree celcius preheated. While the oven is preheating, In a pyrex baking tray add all the ingredients together. As you are not baking a traditional cake there is no need to add the ingredients seperately. It is like baking a classic English custard tart. 

Once all the ingredients is well mixed. Once the oven is heated up put in the top shelf of the oven. Let  it cook slowly for about 35-40 minutes. Once the top layer startes to brown take it out of the oven. Let it cool overnight in the fridge till it sets. However tempted it is to cut and eat the cake, you must let it set in the fridge overnight. Otherwise it will just just be gooey custard you are tasting.

cassava cake in oven

It is best serve cold when it’s set with a nice cup of tea. Good luck all the best. Thank you for stopping by and do let me know how you get on.

Baked cassava cake

Here is how to make baked cassava cake
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: SE Asia
Keyword: baked cassava, cassava
Servings: 4 people

Ingredients

  • 500 grms grated cassava frozen or fresh yellow variety
  • 200 mls coconut milk light
  • 1 medium size egg
  • 60 mls water
  • 110 grms caster sugar
  • 1 tsp vanilla essence or use pandan flavour from leaves

Instructions

  • Preheat the oven to 180 degree celcius preheated. While the oven is preheating, In a pyrex baking tray add all the ingredients together. As you are not baking a traditional cake there is no need to add the ingredients seperately. It is like baking a classic English custard tart. 
    baked cassava cake
  • Once all the ingredients is well mixed. Once the oven is heated up put in the top shelf of the oven. Let  it cook slowly for about 35-40 minutes. Once the top layer startes to brown take it out of the oven. Let it cool overnight in the fridge till it sets. However tempted it is to cut and eat the cake, you must let it set in the fridge overnight. Otherwise it will just just be gooey custard you are tasting.

Notes

Let the baked cassava set overnight in the fridge.
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cassava cake


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